Edo-style ritsukui
Pine sushi

We keep the making of traditional sushi in mind.
We are good at medium-sized gizzard shad, scorpionfish, bluish-skinned fish, glistening-skinned fish including mackerel.
Beautiful "flyer" is proud of "specially made rolling thickly" and appearance becoming more than 40 years.
Upper flyer 2,200 yen Specially made rolling thickly 2,000 yen
"Wow, it should be a waste of beautiful eating one" and is said to be. Because you are delicious, please eat. We were born at request of customer more than 40 years ago. We are proud of fatty tuna, cuttlefish, conger eel, tuna, egg, cucumber, seven kinds of material of green shiso.
It orders by 1 kan, and it is OK to have you taste many kinds.
Tuna is not the freezing of the sea near the shore.
We take requests such as laying upon winding that menu does not have.
To detailed menu list



It is open into the night and does our best. We conquered most of the outskirts in hot spring which healed fatigue.


Business hours From 18:00 to 0:30 (L.O.)
Holiday Every Monday, first Tuesday
The number of the seats <counter> Six six people <room> *2 seat
Parking lot Available

Edo-style ritsukuimatsujushi (0572) 55-4501
2169-19, Tokitsuchotokiguchi, Toki-shi, Gifu


To detailed menu list of pine sushi      Gifu sushi bar guide